Cost Controller at IBIC Holdings

Details 

• modeling and data analysis tools.
• Knowledge of restaurant operations, food costing, menu engineering, and inventory management best practices.
• Excellent communication and interpersonal skills for collaborating with kitchen teams and restaurant management.
• Detail-oriented mindset with a focus on accuracy, efficiency, and cost optimization.

Requirements

• Bachelor's degree in Accounting discipline or related field
• Hospitality experience and/or qualification is an added advantage
• 3 years work experience.