- Hubmart Stores Limited
- ID# 00852
- +234 1 802 824 4137
|Monday||09:15 AM - 08:00 PM|
|Tuesday||09:00 AM - 08:00 PM|
|Wednesday||09:00 AM - 08:00 PM|
|Thusday||09:00 AM - 08:00 PM|
|Friday||09:00 AM - 08:00 PM|
|Saturday||09:00 AM - 08:00 PM|
|Sunday||09:00 AM - 08:00 PM|
Who we are
Hubmart Stores Limited is a retail shopping chain of Nigerian heritage, offering multi-format stores in various locations and positioned to offer customers world-class shopping experience as well as a vast range of products. Our unique value proposition lies in our excellent customer service as well as our superior capabilities in the fresh categories.
Hubmart has sub-brands/sections such as HubDeli (Fast Food Eatery), HubCafé and HubCare (Health & Beauty) and is poised to delight its customers with special promos and offers while offering Customers a world class loyalty scheme “The Hub”.
At Hubmart, our long-term perspective is not just embedded in our strategy but in our mindset, which focuses on partnership and building lasting personal relationships not only with our customers, but with our suppliers, staff, communities and the regulatory authorities. This philosophy, we plan to embrace in all we do, across all channels.
We recognize the changing needs of the Nigerian shopper and are poised to meet them – busy lifestyles, need for simplicity, ease of access, control, value for money and convenience. Hubmart’s raison d’être and top priority can all be summed up in one word- You. We are here with one sole purpose, and that is to constantly provide sterling levels of customer service and put smiles on the faces of our customers.
Hubmart Stores Limited's Job posting
Prepare, Cut, Trim and/or Package consumer-sized portions of meat for use or sale in retail establishments. Prepare special cut of meat as ordered by customers. Cut, trim, bone, tie and grind meats such as beef, pork, poultry and fish for preparation as meat in cooking form. Assist to achieve department budgeted sales and profit target.
Responsible for security and safety of Customers; Staff; Building; Assets and Stock. Maintain safe and secure environment for customers and employees by patrolling and monitoring premises and personnel. Assist the management in the enforce of staff discipline, rules and regulations. Perform other duties as assigned.
To prepare delicious and tasty meals that supersedes customers’ expectation and satisfaction. To provide meals at competitive prices and at reduced cost while eliminating shrinkage and at minimal wastage. Also to ensure that a high standard of (personal and professional) hygiene is maintained in the kitchen/production area before, during and af
Prepare pastries and bakery items for large number of customers Inspect and ensure proper colour combination for all baked items Ensure proper storage of all inputs in refrigerators and freezers Assist and support bakery chief and other bakers Assist to achieve departmental budgeted sales and profit targets.