This individual will manage our kitchen staff and resolve kitchen issues swiftly. The Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee co

Collect and sort invoices and cheques Mail checks to both other businesses and employees Keep a thorough record of business transactions and enter data from daily work logs into the company’s general ledger system Supporting supervisory and executive staff by performing any assigned accounting and clerical tasks. Keep a thorough record of all