- The Place Nigeria
- ID# 001394
|Monday||09:15 AM - 08:00 PM|
|Tuesday||09:00 AM - 08:00 PM|
|Wednesday||09:00 AM - 08:00 PM|
|Thusday||09:00 AM - 08:00 PM|
|Friday||09:00 AM - 08:00 PM|
|Saturday||09:00 AM - 08:00 PM|
|Sunday||09:00 AM - 08:00 PM|
Who we are
The Place restaurant-bar-nightclub-hotel with three locations in Lekki, Victoria Island, G RA Ikeja, Surulere, Alausa, Akowonjo, Ogba, Festac, Maryland, Circle Mall and Oniru all in Lagos, has over time established itself as one which has survived and isn’t going anywhere but up.
At The Place there is something for everyone. For the busy executive the games room and its bar/lounge are open every day from 5pm, offering a chance for workers relax, unwind and avoid Lagos traffic. The bar/lounge transforms to a major night club on Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays with great music from top-rated DJs and live performances by “A” list artistes/musicians. It also offers an irresistible package for private party hosts and planners.
Additionally, The Place is popularly known for its array of dishes including Asun, Grilled Chicken, Rice Dishes and Yam Dishes.
The Place Nigeria's Job posting
We are looking for Restaurant Cleaners to take care of our facilities on the outlets on Lagos Island and carry out cleaning and maintenance duties. The goal is to keep our outlets in a clean and orderly condition. Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning, e
A Cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes t
Managing and coordinating of kitchen staff and activities Making sure the kitchen is safe and in hygienic conditions at all times Organizing the inventory, storage, and distribution of foodstuffs and supplies Helping to plan menus, apportion ingredients and use food surpluses Control portion costs by working out the number of portions per food
Troubleshooting and maintaining wireless, ethernet network systems and provide rapid solutions. Install and administer servers, laptops and PCs including operating systems and applications Manage installations, upgrades and configurations of hardware and software Assessment of system (laptops, desktops, servers, etc.) performance and recommend i
An Executive Driver with not less than 5 years driving experience, must be very smart and well groomed, Must have a valid drivers license with knowledge of Lagos routes.