Chef de Partie at Hilton Worldwide

Hilton Worldwide

Job Description / Responsibility

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience

A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure all food preparation meets standards

Prepare and present high quality food

Supervise staff

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

Assist other departments wherever necessary and maintain good working relationships

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Be environmentally aware.

Educational Requirements

    A current, valid, and relevant trade commercial cookery qualification (proof may be required)

Experience Requirements

    A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role

Additional Job Requirements

    Strong coaching skills

    Ability and desire to motivating Team

    Excellent communication skills

    NVQ Level 3

    Achieved Basic Food Hygiene Certificate

    Supervisory experience

    Positive attitude

    Ability to work under pressure

    Ability to work on own or in teams

    It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

    Previous kitchen experience in similar role

    Intermediate Food Hygiene

    Knowledge of current food trends.

Company Information
Hilton Worldwide Address : 7930 Jones Branch Drive McLean , Virginia , USA Web : Website

Job Summary

Hilton Worldwide
  • Category : Hospitality & Leisure
  • Posted on : 18 Nov 2019
  • Job Type : Full Time
  • No. of Vacancies : 1
  • Employer : Hilton Worldwide
  • Experience : 0
  • Salary : Negotiable
  • Location : Lagos
  • Application Deadline : 04 Dec 2019

Read this before applying

  • No Specification here


Interested and qualified candidates should click apply on company website

Job Source:

Print at: 11 Aug, 2020 10:16 am

Related Jobs

Guest Service Agent (Receptionist) at Laim Hotel

Laim Hotel

The Guest service agent (Receptionist) will be required to conduct his / her duties in a courteous, safe, and efficient manner, in accordance with the company policies and procedures, ensuring that the highest level...

  • Salary : Negotiable
  • Experience : 0
  • Location : Osun
  • Category : Hospitality & Leisure
  • Published on : 10 Aug 2020
  • Deadline : 13 Aug 2020

Lounge Manager at the Nest Innovation Technology Park

Nest Innovation Technology Park

The Nest Innovation Technology Park is a community that fosters innovation for technology startups, helping them to thrive by encouraging experimentation, research, and adoption of new and emerging technologies for...

  • Salary : Negotiable
  • Experience : 0
  • Location : Lagos
  • Category : Hospitality & Leisure
  • Published on : 03 Aug 2020
  • Deadline : 18 Aug 2020