Job Description / Responsibility

Plan, forecast, and execute food and beverage orders

Process customer complaints patiently Plan alternative recipes for customers with special dietary needs

Check food and beverage supplies and place orders when needed

Track and order shipments

Communicate and build strong relationships with vendors

Adhere to food, health, and safety standards Plan, hire, train, oversee and manage the members of staff

Oversee and supervise the welcoming of customers

Always strive towards an exceptional customer experience

Educational Requirements

Candidate should possess relevant academic qualifications.

Experience Requirements

The candidate should possess relevant experience.

Additional Job Requirements

Customer-oriented approach Excellent communication interpersonal and leadership skills

Critical thinker and problem-solving skills

Team player Good organizational and time-management skills