Restaurant Supervisors at the Place (Smackers Limited)

The Place Nigeria

Job Description / Responsibility

The Restaurant supervisor will be responsible for overseeing a small army of Restaurant and kitchen staff and overseeing the day-to-day running of the eatery and kitchen, including cleaning the equipment, checking supplies and rotating food stock.

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities:-

Managing and coordinating staff and activities

Making sure the Eatery and kitchen are safe and in hygienic conditions at all times

Organizing the inventory, storage, and distribution of foodstuffs and supplies

Helping to plan menus, apportion ingredients and use food surpluses

Control portion costs by working out the number of portions per food batch

Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Educational Requirements

    HND, B.Sc or its equivalent

Experience Requirements

    Must have a commercial cooking experience preferably for a restaurant or hotel, vocational training in catering will be an added advantage although not compulsory.

Additional Job Requirements

    Management or supervisory experience will be an added advantage

    Ability to multitask

    Basic literacy skills

    Creative and customer oriented.

Company Information
The Place Nigeria Address : 4, Adeola Odeku Street, Victoria Island, Lagos. , Lagos , Nigeria Web : Website

Job Summary

The Place Nigeria
  • Category : Facilities Management
  • Posted on : 24 Nov 2022
  • Job Type : Full Time
  • No. of Vacancies : 1
  • Employer : The Place Nigeria
  • Experience : 0
  • Salary : Negotiable
  • Location : Bayelsa
  • Application Deadline : 08 Dec 2022

Read this before applying

  • No Specification here


Interested and qualified candidates should click apply on the company’s website to apply

Job Source:

Print at: 27 Nov, 2022 03:03 pm

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