- Food Concepts Plc (Chicken Republic)
- ID# 002739
- +234-1-271 6390; +234-1-740 6251
|Monday||09:15 AM - 08:00 PM|
|Tuesday||09:00 AM - 08:00 PM|
|Wednesday||09:00 AM - 08:00 PM|
|Thusday||09:00 AM - 08:00 PM|
|Friday||09:00 AM - 08:00 PM|
|Saturday||09:00 AM - 08:00 PM|
|Sunday||09:00 AM - 08:00 PM|
Who we are
Chicken Republic is an ambitious, world-class modern African brand. We began operations in 2004 and have already opened over 65 stores in Nigeria and Ghana. We are proud of our hard-earned reputation as the fastest growing chicken brand in West Africa – the second largest QSR in Nigeria and one of Nigeria’s top 20 brands overall.
Our simple “Taste More” philosophy encourages a bold spirit of adventure as we set out to challenge the status quo by constantly raising the quality and standards of our products and services. We invite our customers to experience more as they interact with our brand and enjoy the sensory pleasures of our sizzling hot chicken and sides. A true differentiator is that all our food is flavoured to perfection with our own proprietary blend of authentic West African herbs and spices.
We encourage our staff and franchisees to passionately learn, grow and strive for more – both for their own development and well-being and for the ultimate benefit of our customers. On this basis, Chicken Republic prides itself on the consistent delivery of product excellence, great value and impeccable customer service. The entire mix is brought to life by warmly engaging with our customers in energetic, progressive, quick service restaurant environments.
Food Concepts Plc (Chicken Republic)'s Job posting
Our company is looking for a Maintenance Technician with experience in the food/QSR industry. Under the direct supervision of the Maintenance Manager, the Maintenance Technician will be responsible for performing general maintenance and repairs on facility equipment and property structures, in addition to performing ground maintenance.
Maintain overall quality and service standards. Follow up on management team shift control issues Develop Operations Excellence Audit action plan. Ensure that Health & Safety and Food safety working practices are adhered to at all times Financial planning Develop budget plans and tactics to achieve target. Keep regular contact with customers
Conduct day-to-day shift transition operations. Effectively utilizes resources to meet business goals and objectives. Responsible for supervising employee’s performance on the production floor and managing tasks in practical and objective manner. Motivate and support team members to meet set target. Ensure compliance with production process b