- Food Concepts Plc (Chicken Republic)
- ID# 002739
- +234-1-271 6390; +234-1-740 6251
|Monday||09:15 AM - 08:00 PM|
|Tuesday||09:00 AM - 08:00 PM|
|Wednesday||09:00 AM - 08:00 PM|
|Thusday||09:00 AM - 08:00 PM|
|Friday||09:00 AM - 08:00 PM|
|Saturday||09:00 AM - 08:00 PM|
|Sunday||09:00 AM - 08:00 PM|
Who we are
Chicken Republic is an ambitious, world-class modern African brand. We began operations in 2004 and have already opened over 65 stores in Nigeria and Ghana. We are proud of our hard-earned reputation as the fastest growing chicken brand in West Africa – the second largest QSR in Nigeria and one of Nigeria’s top 20 brands overall.
Our simple “Taste More” philosophy encourages a bold spirit of adventure as we set out to challenge the status quo by constantly raising the quality and standards of our products and services. We invite our customers to experience more as they interact with our brand and enjoy the sensory pleasures of our sizzling hot chicken and sides. A true differentiator is that all our food is flavoured to perfection with our own proprietary blend of authentic West African herbs and spices.
We encourage our staff and franchisees to passionately learn, grow and strive for more – both for their own development and well-being and for the ultimate benefit of our customers. On this basis, Chicken Republic prides itself on the consistent delivery of product excellence, great value and impeccable customer service. The entire mix is brought to life by warmly engaging with our customers in energetic, progressive, quick service restaurant environments.
Food Concepts Plc (Chicken Republic)'s Job posting
Managing store documentations and transmitting same to Head Office. Posting of invoices and all other inter- stores transfers to the system (ERP) Completing daily cash reconciliation and daily cash banking. Ensure daily Stock receiving, Stock control and update of all stock record Daily Stock Variance Report and weekly stock report – document
Our company is looking for a Maintenance Technician with experience in the food/QSR industry. Under the direct supervision of the Maintenance Manager, the Maintenance Technician will be responsible for performing general maintenance and repairs on facility equipment and property structures, in addition to performing ground maintenance.
Field training support includes the coordination, facilitation, and delivery of training programs Work collaboratively with Operations Team to develop and deliver effective training programs Plan and schedule trainings on regular basis. Prepare and maintain training course materials. Inform about the training events in advance to field staffs.
Plan the requirement and availability of human resources for the division/HO’s business over time and ahead Make available for all staff all work tools or conditions that contributes to or enhances the delivery of excellent performances from employees Conduct Performance Appraisal across the operating team in the organisation. Recommend to man
Create and Manage the HR databases for the division capturing the following type of people; applicants and the required documentations, recruitments in process and the required update information and/or documents, employees of the company and the required information. Keep the records; documents and files relating to all staff within the division